7 Day Menu Planner

Treat the kids to barbecue pork sandwiches: Stir in sugar and cocoa powder until blended. Heat oven to 350 degrees. Combine 1 tablespoon red wine vinegar and 3 tablespoons olive oil in a small bowl. 7 day menu planner | january 5th, 2025 sunday :

Combine 1 tablespoon red wine vinegar and 3 tablespoons olive oil in a small bowl. Save enough lamb, carrots and dessert for monday. Stir in flour and salt until a brownie batter forms. Treat the kids to barbecue pork sandwiches: Top with 1 to 1 1/2 cups of the family’s favorite barbecue sauce.

Combine 1 tablespoon red wine vinegar and 3 tablespoons olive oil in a small bowl. Preheat oven to 350 degrees. Make the day special and serve roasted pork loin with pine nut stuffing. Heat oven to 350 degrees. Prepare the dessert the day before.

Save enough lamb, carrots and dessert for monday. Cook on low 7 to 8 hours. Stir in flour and salt until a brownie batter forms. Stir in sugar and cocoa powder until blended. Prepare the dessert the day before.

7 day menu planner | january 5th, 2025 sunday : Make the day special and serve roasted pork loin with pine nut stuffing. Stir in sugar and cocoa powder until blended. Make the day special and serve roast pork loin with pine nut stuffing. Stir in flour and salt until a brownie batter forms.

7 day menu planner | november 24th, 2024 sunday : Save enough lamb, carrots and dessert for monday. Preheat oven to 350 degrees. Serve the juicy roast with aromatic basmati rice. Combine 1 tablespoon red wine vinegar and 3 tablespoons olive oil in a small bowl.

Stir in flour and salt until a brownie batter forms. Preheat oven to 350 degrees. Make the day special and serve roasted pork loin with pine nut stuffing. Heat oven to 350 degrees. Preheat oven to 350 degrees.

Family prepare classic marinated flank steak for family day: Stir in flour and salt until a brownie batter forms. Stir in sugar and cocoa powder until blended. Prepare the dessert the day before. Serve the juicy roast with aromatic basmati rice.